Foragers is available to watch online from 7 July - 5 August.
A note on ticket prices
Tickets to watch the film are available on sliding scale. You can refer to our Sliding Scale Guide to help you choose what to pay. Please note that, if affordable, a ticket price of £2 or more allows us to cover our baseline costs for hosting the film securely online. If you would like to book a free ticket, you can do so using the code 'CAMPLE-FREE' at checkout. You won’t be asked for any proof or ID.
This screening is a partnership between CAMPLE LINE in Dumfries & Galloway and ATLAS Arts on Skye, with grateful support from Film Hub Scotland’s Pitch Pots Fund.
The online Q&A with Jumana Manna on Wednesday 12 July, 12:30 - 2:00pm (BST) co-hosted by CAMPLE LINE and ATLAS Arts, has now passed. Our grateful thanks to Jumana Manna for joining us online to talk about the film, and to the audience for bringing their own questions, stories and significant plants to share. You can read and listen to other interviews with Jumana about Foragers via the links at the bottom of this page.
After an in-house screening of 'Foragers' at CAMPLE LINE on 6 July 2023, local wild food expert and foraging teacher Mark Williams shared a short response to the film, including anecdotes from his own experiences of foraging in the UK over the past 30+ years. Alongside this, the audience shared some locally foraged nibbles, including laver bread topped with samphire, cake flavoured with common hogweed, elderflower and sea buckthorn champagne, and teas made from pineapple weed and rosebay willowherb. Find out more about Mark and his work via his website: Galloway Wild Foods.
- Year2023
Foragers is available to watch online from 7 July - 5 August.
A note on ticket prices
Tickets to watch the film are available on sliding scale. You can refer to our Sliding Scale Guide to help you choose what to pay. Please note that, if affordable, a ticket price of £2 or more allows us to cover our baseline costs for hosting the film securely online. If you would like to book a free ticket, you can do so using the code 'CAMPLE-FREE' at checkout. You won’t be asked for any proof or ID.
This screening is a partnership between CAMPLE LINE in Dumfries & Galloway and ATLAS Arts on Skye, with grateful support from Film Hub Scotland’s Pitch Pots Fund.
The online Q&A with Jumana Manna on Wednesday 12 July, 12:30 - 2:00pm (BST) co-hosted by CAMPLE LINE and ATLAS Arts, has now passed. Our grateful thanks to Jumana Manna for joining us online to talk about the film, and to the audience for bringing their own questions, stories and significant plants to share. You can read and listen to other interviews with Jumana about Foragers via the links at the bottom of this page.
After an in-house screening of 'Foragers' at CAMPLE LINE on 6 July 2023, local wild food expert and foraging teacher Mark Williams shared a short response to the film, including anecdotes from his own experiences of foraging in the UK over the past 30+ years. Alongside this, the audience shared some locally foraged nibbles, including laver bread topped with samphire, cake flavoured with common hogweed, elderflower and sea buckthorn champagne, and teas made from pineapple weed and rosebay willowherb. Find out more about Mark and his work via his website: Galloway Wild Foods.
- Year2023
